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underwent comprehensive modifications and upgrading. The company has changed several of its trawlers since 1997 and is also at the moment functioning the vessels
Norwegian stockfish has a distinctive taste and delivers a history beyond the products alone, furnishing for that authentic seafood practical experience. The cod is sustainably caught by focused fishermen when the standard is at its best.
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It’s eleven o’clock on a dim, chilly, blustery morning in February, with a feeble arctic Sunlight scarcely peeping above the horizon, plus the harbor at Røstlandet can be a hive of action. A few boats are tied up towards the wharf, delivering their bounties of contemporary caught cod, while the skipper of A further boat nestles his craft into a slot freshly vacated by a fourth.
Several returned property with properly-stuffed pockets, though the greater selection sailed to the end of lifestyle in poverty. Yet they went up many times, year following 12 months, era after generation. It was their fairy land of fortune. They'd to go.”
Every winter, for much more than a thousand years, Norwegian fishermen have flocked to those elements to scoop up the bounty of huge, meaty migrating cod that occur streaming down by the tens of millions from the Barents Sea to breed among the reefs and shoals within the Lofoten Islands, and many Particularly right here about Røst.
The fresh cod is cleaned and headed following Just about every everyday catch. The fish are then tied collectively in pairs around the tail and hung on drying racks.
Fishing in Norway is ever more consolidated during the how to buy norwegian stocks hands of a few aged households or companies with deep pockets, even though Employment in the fish factories, or hanging the thousands of cod on wooden frames, are progressively crammed by migrants who flock north, much as inside the tales of old.
Every single spring, the Arctic migratory cod “wander” from the Barents Sea to Lofoten to spawn. The fish is amazingly muscular with business and lean flesh, which lends flawlessly to drying.
One adjust which has currently been recognized in a warming planet is the fact that fishing villages elsewhere in Lofoten that were previously much too chilly for curing stockfish at the moment are equipped to do so. “Røst doesn’t have all of it to itself rather so much any more,” says Pedersen.
Then, to keep the spring rains from spoiling it, it’s brought indoors to finish drying. By midsummer it’s fully cured, and ready to be graded and offered.
Stockfish must be rehydrated just before it truly is used. Rehydrated stockfish is really a pure protein solution from clean up and distinct waters, with a singular flavour and rich nutritional content material. 1 kilo of stockfish essentially has the exact same nutritional information as 5 kilos of fresh cod.
The Act relating to the possession of fishing vessels was revised. Individuals and companies with links to the business could now be granted a licence to possess vessels.